Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb top sirloin steak; 1/2 c oil; 1/2 tsp garlic; 1/4 tsp ground ginger; salt to taste; 1/8 tsp pepper; 1 large green pepper; 1 large onion; 1 c beef bouillon; 1/4 soy sauce; 1 Tbsp corn starch; 1/4 c water

Eats Now Editorial Team · 913 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with oil, garlic, ground ginger, salt, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb top sirloin steak
1/2 c oil
1/2 tsp garlic
1/4 tsp ground ginger
salt to taste
1/8 tsp pepper
1 large green pepper
1 large onion
1 c beef bouillon
1/4 soy sauce
1 Tbsp corn starch
1/4 c water

1
To prepare, heat pan.
2
Add oil and garlic, Brown garlic and remove from oil.
3
Add steak and fry a few minutes.
4
Add ginger, salt and pepper then add green peppers and onion.
5
Mix well with steak, add 1 c of bouillon.
6
Mix together soy sauce, corn starch and water add to meat and onions.
7
When sauce thickens, remove from heat.
8
Serve with rice.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb top sirloin steak, 1/2 c oil, 1/2 tsp garlic, 1/4 tsp ground ginger, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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