Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 large bell peppers, chopped; 1 large onion, chopped; 1 Tbsp. garlic powder; salt; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1/4 c. soy sauce; 1 Tbsp. oil; 2 c. rice, cooked; 2 c. beef bouillon; black pepper

Eats Now Editorial Team · 1144 kcal · Meat & Poultry

Jump to Recipe

Chinese Pepper Steak – a delicious recipe with bell peppers, onion, garlic powder, salt, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
2 large bell peppers, chopped
1 large onion, chopped
1 Tbsp. garlic powder
salt
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/4 c. soy sauce
1 Tbsp. oil
2 c. rice, cooked
2 c. beef bouillon
black pepper

1
Cut round steak in 1/4-inch strips.
2
In wok, add oil and steak; stir-fry until meat turns brown.
3
Add chopped onions, peppers, bouillon, garlic powder, salt and soy sauce.
4
Cook until onions and peppers are tender.
5
Mix 1/4 cup soy sauce and cornstarch together.
6
Add to mixture.
7
Cook until sauce thickens. May add more soy sauce to your taste.
8
Serve over cooked rice.

1144

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 2 large bell peppers, chopped, 1 large onion, chopped, 1 Tbsp. garlic powder, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Chicken Wrap Sandwiches
Blue Plate Meatloaf
Hangtown Fry
Spicy Mitsuba with Meat, Sesame, and Ponzu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy