Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak; 3 Tbsp. soy sauce; 1 tsp. minced green onion; 1 tsp. sherry; 2 tsp. sugar; 1 tsp. ground ginger; 1/4 c. peanut oil; 2 large green peppers, cut in 1-inch squares; hot cooked rice; soy sauce (optional)

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with boneless round steak, soy sauce, green onion, sherry, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless round steak
3 Tbsp. soy sauce
1 tsp. minced green onion
1 tsp. sherry
2 tsp. sugar
1 tsp. ground ginger
1/4 c. peanut oil
2 large green peppers, cut in 1-inch squares
hot cooked rice
soy sauce (optional)

1
Partially freeze steak; slice across grain into 2 x 1/4-inch strips.
2
Set aside.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless round steak, 3 Tbsp. soy sauce, 1 tsp. minced green onion, 1 tsp. sherry, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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