Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut); 1/4 C. oil; 1 clove garlic, peeled and split; 2 C. green pepper, cut into bite-sized pieces; 1 Tbsp. salt; 1 jar mushrooms, sliced (fresh are better); 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 1 C. beef broth or bouillon; 1 Tbsp. soy sauce; Cooked rice

Servings: persons

1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut)
1/4 C. oil
1 clove garlic, peeled and split
2 C. green pepper, cut into bite-sized pieces
1 Tbsp. salt
1 jar mushrooms, sliced (fresh are better)
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 C. beef broth or bouillon
1 Tbsp. soy sauce
Cooked rice

1
Cut steak diagonally across the grain into thin slices, then into 2 inch strips.
2
Heat oil in skillet over medium heat.
3
Place split garlic clove into hot oil.
4
Remove after 3 minutes; add meat and turn until browned.
5
Mix onion, green pepper, mushrooms, salt, pepper and ginger.
6
Cook over medium heat, stirring constantly until tender, about 5-6 minutes.
7
Blend cornstarch smoothly with small amount of cooled broth, then blend all together with soy sauce.
8
Cook until liquid is thickened.
9
Serve over rice.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut), 1/4 C. oil, 1 clove garlic, peeled and split, 2 C. green pepper, cut into bite-sized pieces, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions