Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut); 1/4 C. oil; 1 clove garlic, peeled and split; 2 C. green pepper, cut into bite-sized pieces; 1 Tbsp. salt; 1 jar mushrooms, sliced (fresh are better); 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 1 C. beef broth or bouillon; 1 Tbsp. soy sauce; Cooked rice

Servings: persons

1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut)
1/4 C. oil
1 clove garlic, peeled and split
2 C. green pepper, cut into bite-sized pieces
1 Tbsp. salt
1 jar mushrooms, sliced (fresh are better)
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 C. beef broth or bouillon
1 Tbsp. soy sauce
Cooked rice

1
Cut steak diagonally across the grain into thin slices, then into 2 inch strips.
2
Heat oil in skillet over medium heat.
3
Place split garlic clove into hot oil.
4
Remove after 3 minutes; add meat and turn until browned.
5
Mix onion, green pepper, mushrooms, salt, pepper and ginger.
6
Cook over medium heat, stirring constantly until tender, about 5-6 minutes.
7
Blend cornstarch smoothly with small amount of cooled broth, then blend all together with soy sauce.
8
Cook until liquid is thickened.
9
Serve over rice.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut), 1/4 C. oil, 1 clove garlic, peeled and split, 2 C. green pepper, cut into bite-sized pieces, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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