How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. sirloin or round steak (1 inch thick), 1/4 c. vegetable oil, 1 clove garlic, crushed, 1 tsp. salt, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin or round steak (1 inch thick); 1/4 c. vegetable oil; 1 clove garlic, crushed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. ground ginger; 2 large onions, sliced; 1/2 c. beef bouillon; 1/2 tsp. sugar; 1 Tbsp. cornstarch; 3 large green peppers, sliced; 1/4 c. soy sauce; 1 (6 oz.) can water chestnuts; 4 green onions, cut in 1-inch pieces; hot cooked rice

Chinese Pepper Steak

Eats Now Editorial Team · 779 kcal · Meat & Poultry

Chinese Pepper Steak – a delicious recipe with sirloin, vegetable oil, clove garlic, salt, pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pepper Steak

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