Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. salad oil; 1 tsp. salt; 1 diced onion; 1 tsp. garlic salt; 1/8 tsp. pepper; 1 c. thinly sliced celery; 1 green pepper, sliced thin; 1 c. beef bouillon; 1/4 c. water and 2 Tbsp. cornstarch; 1 Tbsp. soy sauce

Eats Now Editorial Team · 678 kcal · Salads

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Chinese Pepper Steak – a delicious recipe with salad oil, salt, onion, garlic salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. round steak
1/4 c. salad oil
1 tsp. salt
1 diced onion
1 tsp. garlic salt
1/8 tsp. pepper
1 c. thinly sliced celery
1 green pepper, sliced thin
1 c. beef bouillon
1/4 c. water and 2 Tbsp. cornstarch
1 Tbsp. soy sauce

1
Cut steak into strips.
2
In skillet place oil, salt and black pepper.
3
Add steak and brown.
4
Then add onions, green pepper, celery and bouillon.
5
Cover skillet with tight fitting lid.
6
Cook over low heat for 10 minutes.
7
Blend cornstarch and water with soy sauce.
8
Add to meat mixture.
9
Cook until juices thicken.
10
Serve over hot rice.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. salad oil, 1 tsp. salt, 1 diced onion, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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