Chinese Pepper Steak

1. 1

   Cut steak into strips and quickly brown meat in hot oil.

2. 2

   Add salt, green pepper, onion, soy sauce, sherry, garlic powder and ginger.

3. 3

   Cover and cook over low heat for 10 minutes.

4. 4

   Combine cornstarch and water; stir until dissolved and add to meat mixture.

5. 5

   Cook, stirring constantly over low heat until lightly thickened.

6. 6

   Add tomato and simmer about 10 minutes.

7. 7

   (Additional water may be added, if needed.)

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.