How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into thin strips, 1/2 tsp. salt, 2 medium onions, chopped, 2 c. water, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into thin strips; 1/2 tsp. salt; 2 medium onions, chopped; 2 c. water; 1/4 c. soy sauce; 2 green peppers, cut into strips; 2 Tbsp. cornstarch; 2 tomatoes, cut in chunks

Chinese Pepper Steak – a delicious recipe with salt, onions, water, soy sauce, green peppers, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut into thin strips
1/2 tsp. salt
2 medium onions, chopped
2 c. water
1/4 c. soy sauce
2 green peppers, cut into strips
2 Tbsp. cornstarch
2 tomatoes, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steak

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