How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Peanutty Chicken Pitas?

You need 14 ingredients. The key ingredients include: 1 ½ cups cooked white chicken meat (chopped), 1 tablespoon lemon juice, ½ cup crushed unsweetened pineapple, drained, ½ teaspoon ground ginger, and more.

Is Chinese Peanutty Chicken Pitas suitable as meat & poultry?

Yes, Chinese Peanutty Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Peanutty Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peanutty Chicken Pitas Recipe

Name: Chinese Peanutty Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked white chicken meat (chopped); 1 tablespoon lemon juice; ½ cup crushed unsweetened pineapple, drained; ½ teaspoon ground ginger; ⅓ cup chopped celery; ½ teaspoon onion powder; ⅓ cup water chestnut, chopped & drained; ⅛ teaspoon dry mustard; ⅓ cup chopped green pepper; 1 cup alfalfa sprout; ¼ cup creamy peanut butter; 1 leaf lettuce; 2 tablespoons teriyaki sauce; 4 oat bran pita rounds

Try this homemade Chinese Peanutty Chicken Pitas recipe the whole family will love. Made with chicken meat, lemon juice, pineapple and ground ginger. Ea…

This Chinese Peanutty Chicken Pitas relies on simple, everyday ingredients such as lemon juice, ground ginger, chopped celery and onion powder. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Peanutty Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions