Chinese Pea Pods And Beef Recipe

Name: Chinese Pea Pods And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal; 4 tablespoons soy sauce, divided (reduced sodium); 1 tablespoon fresh ginger, peeled and grated; 1 teaspoon fresh minced garlic; 2 carrots, sliced thin on the diagonal; 1/2 lb mushroom, sliced; 1 medium onion, sliced; 1 (8 ounce) can water chestnuts, drained; 1 1/2 cups water; 1 ounce Lipton Onion Soup Mix; 3 tablespoons cornstarch; 1 lb fresh pea pods or 1 lb snow peas; 1/4 cup peanut oil or 1/4 cup sesame oil, divided

Servings: persons

1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal
4 tablespoons soy sauce, divided (reduced sodium)
1 tablespoon fresh ginger, peeled and grated
1 teaspoon fresh minced garlic
2 carrots, sliced thin on the diagonal
1/2 lb mushroom, sliced
1 medium onion, sliced
1 (8 ounce) can water chestnuts, drained
1 1/2 cups water
1 ounce Lipton Onion Soup Mix
3 tablespoons cornstarch
1 lb fresh pea pods or 1 lb snow peas
1/4 cup peanut oil or 1/4 cup sesame oil, divided

1
Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
2
In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
3
Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
4
Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
5
Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
6
Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal, 4 tablespoons soy sauce, divided (reduced sodium), 1 tablespoon fresh ginger, peeled and grated, 1 teaspoon fresh minced garlic, and more.

Yes, Chinese Pea Pods And Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pea Pods And Beef

How did you like this recipe?

Frequently Asked Questions