Chinese Orange Chicken Meets French Duck a lOrange. Instant Classic.

1. 1

   Using a vegetable peeler, remove the zest from the oranges and put it in a bowl.

2. 2

   Juice the oranges and add the juice to the bowl along with the brown sugar, vinegar, soy sauce, garlic, ginger and white pepper.

3. 3

   Transfer half of the mixture to a small bowl to use for the sauce; cover and refrigerate.

4. 4

   Combine the remaining mixture with the duck breasts in a zippered plastic bag or airtight container.

5. 5

   Refrigerate for at least 2 hours, or preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.