Chinese Or Mexican Fried Ice Cream -- What'S Your Pleasure?

1. 1

   Heat the vegetable oil in a large pot to 350.

2. 2

   While the oil is heating, take the Frosted Flakes, and put them into a Ziploc bag. Smash them until they are pea-size pieces.

3. 3

   Pour the Frosted Flakes into a large bowl.

4. 4

   Take the scoop of ice cream, and drop it into the bowl.

5. 5

   Roll the ice ceam around in the cereal until it is well coated, pressing the cereal into the ice cream.

6. 6

   Take the cereal covered ice cream ball, and drop it into the hot oil for 30-45 seconds.

7. 7

   Take the ice cream out of the oil, plate, and dust with cinnamon and confectionary sugar for a Mexican Fried Ice Cream, or drizzle chocolate on ice cream and top with a cherry for a Chinese Fried Ice Cream.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.