How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese "Not Fried" Rice?

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1/2 c. finely chopped onion, 1 Tbsp. red cooking wine, 1 Tbsp. reduced-sodium soy sauce, and more.

Is Chinese "Not Fried" Rice suitable as soups & stews?

Yes, Chinese "Not Fried" Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese "Not Fried" Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese "Not Fried" Rice Recipe

Name: Chinese "Not Fried" Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1/2 c. finely chopped onion; 1 Tbsp. red cooking wine; 1 Tbsp. reduced-sodium soy sauce; 1 tsp. sesame oil (dark); 4 drops hot sauce; 1 c. uncooked long grain converted rice; 1/3 c. diagonally sliced green onion; 1 Tbsp. pine nuts, toasted (optional); 2 c. low-sodium chicken broth, undiluted

Chinese "Not Fried" Rice

Eats Now Editorial Team · 472 kcal · Soups & Stews

Chinese "Not Fried" Rice – a delicious recipe with vegetable cooking spray, onion, red cooking wine, soy sauce, sesame oil, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese "Not Fried" Rice

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