How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese "Not Fried" Rice?

You need 9 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 2 c. chicken broth, 1 Tbsp. dry sherry, 1 Tbsp. soy sauce, and more.

Is Chinese "Not Fried" Rice suitable as soups & stews?

Yes, Chinese "Not Fried" Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese "Not Fried" Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese "Not Fried" Rice Recipe

Name: Chinese "Not Fried" Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 2 c. chicken broth; 1 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1 tsp. sesame oil; 4 drops hot sauce; 1 c. uncooked rice; 1/3 c. sliced green onion; 1 Tbsp. pine nuts, toasted

Chinese "Not Fried" Rice – a delicious recipe with onion, chicken broth, sherry, soy sauce, sesame oil, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. finely chopped onion
2 c. chicken broth
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1 tsp. sesame oil
4 drops hot sauce
1 c. uncooked rice
1/3 c. sliced green onion
1 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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