Chinese Noodles with Sesame Dressing

1. 1

   Bring a pot of water to a boil.

2. 2

   Cook noodles until tender according to package instructions.

3. 3

   Drain; rinse under cold water until completely cool.

4. 4

   Transfer to a large bowl; toss with vegetable oil.

5. 5

   In a small bowl, whisk together lime juice, soy sauce, sesame oil, brown sugar, and red-pepper flakes; whisk in cilantro.

6. 6

   Pour over noodles; season with salt and pepper, and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.