Chinese Noodles with Cockles and Pork Recipe

Name: Chinese Noodles with Cockles and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 tablespoon fermented black beans; 1/4 cup soy sauce; 1 1/2 teaspoons sambal oelek; 2/3 cup chicken stock; 1 teaspoon finely grated fresh ginger; Pinch of sugar; 3 cloves garlic, minced; 1/2 pound butternut squash, peeled and diced; 1/2 pound fresh Chinese egg noodles; 2 shallots, minced; 2 tablespoons vegetable oil; 2 dozen cockles; 2 cups chopped bok choy greens

Servings: persons

1 pound ground pork
1 tablespoon fermented black beans
1/4 cup soy sauce
1 1/2 teaspoons sambal oelek
2/3 cup chicken stock
1 teaspoon finely grated fresh ginger
Pinch of sugar
3 cloves garlic, minced
1/2 pound butternut squash, peeled and diced
1/2 pound fresh Chinese egg noodles
2 shallots, minced
2 tablespoons vegetable oil
2 dozen cockles
2 cups chopped bok choy greens

1
In a bowl, marinate the pork with the beans, 2 tablespoons of the soy sauce and 1 teaspoon of the sambal for 30 minutes.
2
In a saucepan, simmer the chicken stock with the ginger, sugar, one-third of the garlic and the remaining 2 tablespoons of soy sauce and 1/2 teaspoon of sambal over low heat until reduced to 1/2 cup, 15 minutes.
3
Boil the squash in a large saucepan of salted water until just tender, 5 minutes; transfer to a plate.
4
Boil the noodles in the water until al dente; drain and rinse.
5
In a wok, stir-fry the shallots and the remaining garlic in the oil, 2 minutes.
6
Add the pork mixture and stir-fry until the meat is just white throughout.
7
Add the cockles; pour in the ginger sauce and simmer until the cockles open, 2 minutes.
8
Stir in the noodles, squash and bok choy and serve.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground pork, 1 tablespoon fermented black beans, 1/4 cup soy sauce, 1 1/2 teaspoons sambal oelek, and more.

Yes, Chinese Noodles with Cockles and Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles with Cockles and Pork

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