Chinese Noodles with Cockles and Pork Recipe

Name: Chinese Noodles with Cockles and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 tablespoon fermented black beans; 1/4 cup soy sauce; 1 1/2 teaspoons sambal oelek; 2/3 cup chicken stock; 1 teaspoon finely grated fresh ginger; Pinch of sugar; 3 cloves garlic, minced; 1/2 pound butternut squash, peeled and diced; 1/2 pound fresh Chinese egg noodles; 2 shallots, minced; 2 tablespoons vegetable oil; 2 dozen cockles; 2 cups chopped bok choy greens

Servings: persons

1 pound ground pork
1 tablespoon fermented black beans
1/4 cup soy sauce
1 1/2 teaspoons sambal oelek
2/3 cup chicken stock
1 teaspoon finely grated fresh ginger
Pinch of sugar
3 cloves garlic, minced
1/2 pound butternut squash, peeled and diced
1/2 pound fresh Chinese egg noodles
2 shallots, minced
2 tablespoons vegetable oil
2 dozen cockles
2 cups chopped bok choy greens

1
In a bowl, marinate the pork with the beans, 2 tablespoons of the soy sauce and 1 teaspoon of the sambal for 30 minutes.
2
In a saucepan, simmer the chicken stock with the ginger, sugar, one-third of the garlic and the remaining 2 tablespoons of soy sauce and 1/2 teaspoon of sambal over low heat until reduced to 1/2 cup, 15 minutes.
3
Boil the squash in a large saucepan of salted water until just tender, 5 minutes; transfer to a plate.
4
Boil the noodles in the water until al dente; drain and rinse.
5
In a wok, stir-fry the shallots and the remaining garlic in the oil, 2 minutes.
6
Add the pork mixture and stir-fry until the meat is just white throughout.
7
Add the cockles; pour in the ginger sauce and simmer until the cockles open, 2 minutes.
8
Stir in the noodles, squash and bok choy and serve.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground pork, 1 tablespoon fermented black beans, 1/4 cup soy sauce, 1 1/2 teaspoons sambal oelek, and more.

Yes, Chinese Noodles with Cockles and Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Noodles with Cockles and Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions