How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Soup?

You need 10 ingredients. The key ingredients include: 220 g thin egg noodles, 4 green onions, chopped, 1 tablespoon fresh ginger, ½ teaspoon chili powder, and more.

Is Chinese Noodle Soup suitable as pasta & noodles?

Yes, Chinese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle Soup Recipe

Name: Chinese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g thin egg noodles; 4 green onions, chopped; 1 tablespoon fresh ginger; ½ teaspoon chili powder; 5 cups vegetable broth; 2 cups water; 1 tablespoon reduced sodium soy sauce; 1 cup bok choy; 1 cup broccoli; 100 g corn kernels

Chinese Noodle Soup

Eats Now Editorial Team · 309 kcal · Pasta & Noodles

Chinese Noodle Soup – a delicious recipe with thin egg noodles, green onions, fresh ginger, chili powder, vegetable broth, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chinese Noodle Soup

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