How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Salad?

You need 12 ingredients. The key ingredients include: 1 head cabbage, 5 to 6 scallions, 2 pkg. Ramen noodles, discard mix, break noodles, 8 Tbsp. slivered almonds or walnuts, and more.

Is Chinese Noodle Salad suitable as pasta & noodles?

Yes, Chinese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Noodle Salad Recipe

Name: Chinese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 5 to 6 scallions; 2 pkg. Ramen noodles, discard mix, break noodles; 8 Tbsp. slivered almonds or walnuts; 8 Tbsp. sesame seed; 2 Tbsp. oil; 1/2 stick butter; 2 Tbsp. Accent; 4 Tbsp. sugar; 1 c. oil; 2 Tbsp. soy sauce; 6 Tbsp. wine vinegar (raspberry is nice)

Fresh, crisp and full of flavor — this Chinese Noodle Salad is a must-try. Made with cabbage, scallions, Ramen noodles and almonds. Easy step-by-step in…

This Chinese Noodle Salad relies on simple, everyday ingredients such as head cabbage, to 6 scallions, slivered almonds or walnuts and sesame seed. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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