Chinese New Year Sugared Walnuts

1. 1

   In shallow Dutch oven, dissolve sugar in 1/2 cup (125 mL) water over medium-high heat.

2. 2

   Add walnuts, ginger, cinnamon and cardamom; bring to boil.

3. 3

   Reduce heat to medium; simmer, stirring often, until liquid is crystallized and nuts are coated, about 8 minutes.

4. 4

   Spread walnuts on rimmed baking sheet; bake in 350F (180C) oven for 5 minutes.

5. 5

   With wooden spoon, break up nuts; bake, stirring once, until completely dry, about 15 minutes.

6. 6

   Let cool.

7. 7

   (Make-ahead: Store in airtight container for up to 1 week.)

8. 8

   3 cups.

9. 9

   Canadian Living Magazine

* Per serving · 4 servings · Values may vary.

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