Chinese New Year Rice

1. 1

   Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.

2. 2

   Heat oil in a wok and cook chicken until lightly browned. Remove from wok.

3. 3

   Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.

4. 4

   Stir fry carrots in oil, garlic, and a drizzle of soy sauce.

5. 5

   Return chicken and broccoli to wok and add rice.

6. 6

   Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.

7. 7

   Add additional soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.