How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese New Year Pineapple Tart?

You need 8 ingredients. The key ingredients include: 1/2 pounds, 1-3/4 ounces, weight Salted Butter, 1-5/8 ounces, weight Caster Sugar, 1 teaspoon Vanilla Flavour, 1 Tablespoon Icing Sugar, and more.

Is Chinese New Year Pineapple Tart suitable as baking & desserts?

Yes, Chinese New Year Pineapple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese New Year Pineapple Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese New Year Pineapple Tart Recipe

Name: Chinese New Year Pineapple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 1-3/4 ounces, weight Salted Butter; 1-5/8 ounces, weight Caster Sugar; 1 teaspoon Vanilla Flavour; 1 Tablespoon Icing Sugar; 1-5/8 ounces, weight Egg Yolk, Plus More For A Glaze To Brush On The Dough; 3/4 pounds, 1 ounces, weight Plain Flour; 1 ounces, weight Full Cream Milk Powder; 1 pound, 1-2/3 ounces, weight Pineapple Filling, Or More As Needed (Up To Double The Amount)

Chinese New Year Pineapple Tart – a delicious recipe with Butter, Sugar, Vanilla Flavour, Icing Sugar, Egg, u00be. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pounds, 1-3/4 ounces, weight Salted Butter
1-5/8 ounces, weight Caster Sugar
1 teaspoon Vanilla Flavour
1 Tablespoon Icing Sugar
1-5/8 ounces, weight Egg Yolk, Plus More For A Glaze To Brush On The Dough
3/4 pounds, 1 ounces, weight Plain Flour
1 ounces, weight Full Cream Milk Powder
1 pound, 1-2/3 ounces, weight Pineapple Filling, Or More As Needed (Up To Double The Amount)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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