Bake this irresistible Chinese Mung Bean Dessert at home. Made with mung beans, water, candy and white rice. Easy step-by-step instructions included.
This Chinese Mung Bean Dessert relies on simple, everyday ingredients such as mung beans, water to cover, pieces rock candy and uncooked white rice. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Mung Bean Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026