Chinese Mung Bean Dessert

1. 1

   Place mung beans in a bowl and cover with several inches of cool water; soak for 1 hour. Drain.

2. 2

   Transfer mung beans to a small saucepan; cover with water. Bring to a boil; reduce heat to low and simmer until mung beans open up, about 1 hour. Stir in rock sugar until dissolved.

3. 3

   Combine mung beans, rice, and barley in a saucepan. Add 8 times the volume in water. Bring to a boil; reduce heat and simmer, covered, until rice and barley are soft, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.