How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 2 1/2 c. vinegar, 2 c. sugar, 1 Tbsp. salt, 1/4 tsp. black pepper, and more.

Is Chinese Marinated Vegetable Salad suitable as salads?

Yes, Chinese Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Marinated Vegetable Salad Recipe

Name: Chinese Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. vinegar; 2 c. sugar; 1 Tbsp. salt; 1/4 tsp. black pepper; 1 (17 oz.) can peas, drained; 1 (15 1/2 oz.) can French green beans, drained; 1 (16 oz.) can bean sprouts, drained; 1 (10 oz.) can white Shoe Peg corn, drained; 1 (15 oz.) can water chestnuts, drained and sliced; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar chopped pimento, drained; 1 small cauliflower, broken into flowerets; 1 c. chopped green pepper; 1 purple onion, thinly sliced and separated into rings

Chinese Marinated Vegetable Salad

Eats Now Editorial Team · 579 kcal · Salads

Chinese Marinated Vegetable Salad – a delicious recipe with vinegar, sugar, salt, black pepper, peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Marinated Vegetable Salad

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