Chinese Macaroni

1. 1

   Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.

2. 2

   Cut the steak into 1 inch pieces/chunks.

3. 3

   Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).

4. 4

   Put 2 tablespoons of oil into frying pan and heat.

5. 5

   Brown the steak in the oil for about 5 minutes, or until no longer pink.

6. 6

   Throw in the onion and green pepper and mix together.

7. 7

   Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.

8. 8

   Drain the pineapples, keeping 1/4 of juice.

9. 9

   Throw into the steak and veggies mix and add another tablespoon of soya sauce.

10. 10

    Cook together 5 minutes or until pineapple is heated through.

11. 11

    Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.

12. 12

    Stir the steak, veggies and pineapple mix into macaroni.

13. 13

    Let simmer for 5 minutes over very low heat and serve.

14. 14

    *Dependingon how much you like soya sauce, you might want to add some on top to taste*.

* Per serving · 4 servings · Values may vary.

No additional tips available.