Chinese Imperial Palace General Tso'S Chicken – a delicious recipe with Sauce, cornstarch, water, fresh garlic, fresh ginger, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients for sauce in a quart jar with a lid and shake gently. Store in refrigerator until ready for use.
2
Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
3
Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken is fried.
4
Place a small amount of oil (1 Tbs.) in wok, and heat to 400 degrees.
5
Add onions, peppers, and stir fry about 30 seconds.
6
Stir sauce mixture, then add to wok. Cook until thick. If too thick, add water a little at a time until right consistency is reached.
7
Add chicken to sauce in wok, and cook until hot and bubbly.
8
Serve with fried or steamed rice. Enjoy!
1083
kcal
Calories
18
g
Fat
103
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Sauce, 1/2 cup cornstarch, 1/4 cup water, 1 1/2 teaspoons fresh garlic, minced, and more.
Yes, Chinese Imperial Palace General Tso'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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