Chinese Hot Salad Recipe

Name: Chinese Hot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 teaspoons sweet chili sauce; 2 tablespoons sherry wine; 1 tablespoon brown sugar; 1 tablespoon wine vinegar; 2 tablespoons sunflower oil; 1 garlic clove, minced; 4 scallions, thinly sliced diagonally; 9 ounces zucchini, cut into julienne strips; 9 ounces carrots, cut into julienne strips; 1 red bell pepper, cored, seeded and thinly sliced; 14 ounces bean sprouts; 4 12 ounces green beans, cut into 2 inch pieces; 1 tablespoon sesame oil; salt and pepper; 2 teaspoons sesame seeds, to garnish

Servings: persons

1 tablespoon soy sauce
2 teaspoons sweet chili sauce
2 tablespoons sherry wine
1 tablespoon brown sugar
1 tablespoon wine vinegar
2 tablespoons sunflower oil
1 garlic clove, minced
4 scallions, thinly sliced diagonally
9 ounces zucchini, cut into julienne strips
9 ounces carrots, cut into julienne strips
1 red bell pepper, cored, seeded and thinly sliced
14 ounces bean sprouts
4 12 ounces green beans, cut into 2 inch pieces
1 tablespoon sesame oil
salt and pepper
2 teaspoons sesame seeds, to garnish

1
Combine the soy sauce, chili sauce, sherry, sugar, vinegar and seasoning.
2
Heat sunflower oil in wok, swirl around until hot.
3
Add the garlic and scallions to wok and stir-fry for 1 to 2 minutes.
4
Add the zucchini, carrots and bell pepper; stir-fry for 1 to 2 minutes.
5
Add the soy sauce mixture and bring to a boil.
6
Add the bean sprouts and green beans and stir-fry 1 to 2 minutes, making sure all the veggies are thoroughly coated with the sauce.
7
Drizzle the sesame oil over the veggies in the wok and stir-fry for about 30 seconds.
8
Serve the salad hot, sprinkled with sesame seeds.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 teaspoons sweet chili sauce, 2 tablespoons sherry wine, 1 tablespoon brown sugar, and more.

Yes, Chinese Hot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Hot Salad

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