Chinese Hot Pot Of Beef And Vegetables Recipe

Name: Chinese Hot Pot Of Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 1 1/2 lbs beef stew meat, 1 inch pieces; 1/2 cup chopped green onion; 2 tablespoons minced peeled fresh ginger; 1 teaspoon anise seed, crushed; 4 cloves garlic, minced; 1 can beef broth; 2 3/4 cups water; 1/4 cup soy sauce; 1 tablespoon brown sugar; 3 tablespoons dry sherry; 3 tablespoons chili paste with garlic; 2 cinnamon sticks; 2 cups cubed peeled turnips; 1 1/2 cups baby carrots; 1 tablespoon water; 2 teaspoons cornstarch; 8 cups fresh spinach

Servings: persons

4 teaspoons vegetable oil
1 1/2 lbs beef stew meat, 1 inch pieces
1/2 cup chopped green onion
2 tablespoons minced peeled fresh ginger
1 teaspoon anise seed, crushed
4 cloves garlic, minced
1 can beef broth
2 3/4 cups water
1/4 cup soy sauce
1 tablespoon brown sugar
3 tablespoons dry sherry
3 tablespoons chili paste with garlic
2 cinnamon sticks
2 cups cubed peeled turnips
1 1/2 cups baby carrots
1 tablespoon water
2 teaspoons cornstarch
8 cups fresh spinach

1
Heat 2 tsp vegtable oil in a dutch oven over medium-high heat, add half of the beef, browniing all sides.
2
Remove from the pan and repeat with the remaining oil and beef.
3
Add then onions, ginger, aniseed, and garlic to the pan; saute 30 seconds.
4
Stir in the broth, scraping the pan to loosen the brown bits.
5
Return the beef to the pan.
6
Add water, say, sugar, sherry, chili paste and cinnimon, then bring to a boil.
7
Cover, reduce heat and simmer for 1 hour.
8
Add the turnips and carrots, simmer for 45 minutes or until tender.
9
Combinne 1 tbsp water and the cornstarch, add to beef mixture.
10
Bring to a boil, cook for 1 minute, stirring frequentl.
11
Ad spinach, cover and cook 3 minutes or until wilted.
12
Discard the cinnimon sticks.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 1 1/2 lbs beef stew meat, 1 inch pieces, 1/2 cup chopped green onion, 2 tablespoons minced peeled fresh ginger, and more.

Yes, Chinese Hot Pot Of Beef And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot Pot Of Beef And Vegetables

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