Chinese Ham Balls With Fruited Ginger Sauce Recipe

Name: Chinese Ham Balls With Fruited Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground smoked ham; 1 lb ground pork sausage; 1 tablespoon instant minced onion; 2 eggs; ½ cup dry breadcrumbs; ½ cup milk; ½ teaspoon mustard powder; ½ cup water; 1 (15 ounce) can fruit cocktail; ½ cup orange juice; 1 teaspoon grated orange rind; 2 tablespoons cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; ½ teaspoon ginger; ¼ cup vinegar; 2 tablespoons butter; ¼ cup sherry wine

Servings: persons

1 lb ground smoked ham
1 lb ground pork sausage
1 tablespoon instant minced onion
2 eggs
½ cup dry breadcrumbs
½ cup milk
½ teaspoon mustard powder
½ cup water
1 (15 ounce) can fruit cocktail
½ cup orange juice
1 teaspoon grated orange rind
2 tablespoons cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
½ teaspoon ginger
¼ cup vinegar
2 tablespoons butter
¼ cup sherry wine

1
Combine the first 7 ingredients in a bowl and mix well.
2
Shape into 2 inch balls.
3
Brown on all sides in a skillet over low heat; drain off excess fat and add water; cover and cook for about 20 minutes.
4
Drain the fruit cocktail, reserving 1 cup of syrup.
5
Combine the fruit cocktail, reserved syrup and remaining ingredients in a saucepan and bring to boiling point over low heat, stirring frequently.
6
Serve hot over Ham balls.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground smoked ham, 1 lb ground pork sausage, 1 tablespoon instant minced onion, 2 eggs, and more.

Yes, Chinese Ham Balls With Fruited Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ham Balls With Fruited Ginger Sauce

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