Chinese Gu Lao Rou Recipe

Name: Chinese Gu Lao Rou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 ounces pork loin; 1/2 teaspoon salt; 1/8 teaspoon Chinese five spice powder; 2 tablespoons beer; 1 tablespoon sesame seeds; 1 cup water, divided; 1 large egg; 6 tablespoons Gold Medal Wondra Flour; 2 ounces sliced pineapple; 1 garlic clove; 1 red pepper, cubed; 1 green onion, sliced; 1 tablespoon granulated sugar; 2 tablespoons tomato sauce; 2 tablespoons vinegar

Servings: persons

5 -6 ounces pork loin
1/2 teaspoon salt
1/8 teaspoon Chinese five spice powder
2 tablespoons beer
1 tablespoon sesame seeds
1 cup water, divided
1 large egg
6 tablespoons Gold Medal Wondra Flour
2 ounces sliced pineapple
1 garlic clove
1 red pepper, cubed
1 green onion, sliced
1 tablespoon granulated sugar
2 tablespoons tomato sauce
2 tablespoons vinegar

1
Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.
2
Cut pepper and green onions into cubes and slices --
3
Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.
4
Mix the egg with 2 tbls wondra flour and add 1-2 tbls water.
5
Put 3 tbls wondra flour onto a plate.
6
Heat oil in pot.
7
Dip meat cubes into egg mixture and roll in flour and fry --
8
Add the pepper, onion, pineapple, garlic, tomato sauce mixture --
9
Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat.
10
Serve over rice.
11
If you can not find weijing at your Oriental grocery.5 spice will suffice.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 -6 ounces pork loin, 1/2 teaspoon salt, 1/8 teaspoon Chinese five spice powder, 2 tablespoons beer, and more.

Yes, Chinese Gu Lao Rou falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Gu Lao Rou

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