Chinese Gingered Rice

1. 1

   Rinse the rice in strainer and drain.

2. 2

   In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.

3. 3

   Stir in the rice.

4. 4

   Add the water and salt.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to a simmer.

7. 7

   Cook covered until water is absorbed, about 12-15 minutes.

8. 8

   Stir once and allow to stand until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.