Chinese Ginger & Horseradish Beef

1. 1

   In a medium bowl, combine beef and scallions.

2. 2

   To a blender, add all remaining ingredients, except oil.

3. 3

   Blend until smooth.

4. 4

   Combine beef and marinade thoroughly.

5. 5

   Let marinate in refrigerator for 4-6 hours.

6. 6

   To a large skillet over high heat, add oil.

7. 7

   When hot, add marinated beef.

8. 8

   Stir fry for 5-7 minutes or until beef is cooked through.

9. 9

   There will be a lot of moisture released from the meat.

10. 10

    Cook until liquid is almost fully cooked out.

No additional tips available.