How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Ginger & Horseradish Beef?

You need 1 ingredient. The key ingredients include: ["1 1/2 lb Beef Sirloin (thinly sliced)", "4 large Scallions (1.5"" slices)", "1 tbsp Fresh Ginger", "1 1/2 tbsp Dijon Mustard", "1 tbsp Honey", "1/4 cup Soy Sauce", "1/4 cup Water", "1/4 tsp Kosher Salt", "1/2 tsp Ground Black Pepper", "1/4 cup Canola Oil"].

Is Chinese Ginger & Horseradish Beef suitable as meat & poultry?

Yes, Chinese Ginger & Horseradish Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Ginger & Horseradish Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ginger & Horseradish Beef Recipe

Name: Chinese Ginger & Horseradish Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lb Beef Sirloin (thinly sliced)", "4 large Scallions (1.5"" slices)", "1 tbsp Fresh Ginger", "1 1/2 tbsp Dijon Mustard", "1 tbsp Honey", "1/4 cup Soy Sauce", "1/4 cup Water", "1/4 tsp Koshe…

Try this homemade Chinese Ginger & Horseradish Beef recipe the whole family will love. Made with Beef Sirloin, Scallions, Ginger and Mustard. Easy step-…

This Chinese Ginger & Horseradish Beef is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 1/2 lb Beef Sirloin (thinly sliced)", "4 large Scallions (1.5"" slices)", "1 tbsp Fresh Ginger", "1 1/2 tbsp Dijon Mustard", "1 tbsp Honey", "1/4 cup Soy Sauce", "1/4 cup Water", "1/4 tsp Kosher Salt", "1/2 tsp Ground Black Pepper", "1/4 cup Canola Oil"]

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Servings
4 servings
Category
Meat & Poultry

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