Chinese Gamble

Name: Chinese Gamble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. oil; 2 medium onions, chopped; 1 c. celery, diced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. raw rice (not instant); 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1 can crispy chow mein noodles

Eats Now Editorial Team · Soups & Stews

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Chinese Gamble – a delicious recipe with ground beef, oil, onions, celery, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. oil
2 medium onions, chopped
1 c. celery, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. raw rice (not instant)
2 Tbsp. soy sauce
1/4 tsp. pepper
1 can crispy chow mein noodles

1
Brown meat in oil.
2
When meat is no longer pink, drain off fat.
3
Add onions, celery and soups.
4
Rinse each can with hot water about half full; add to meat mixture.
5
Simmer for a few minutes. Stir in rice, soy sauce and pepper.
6
Turn into a large greased casserole.
7
Cover and bake 30 minutes.
8
Remove cover and bake 30 minutes more.
9
Cover with noodles and continue to bake for 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. oil, 2 medium onions, chopped, 1 c. celery, diced, and more.

Yes, Chinese Gamble falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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