How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fudge?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 3 Tbsp. cocoa, 1 stick butter, 1/2 can evaporated milk, and more.

Is Chinese Fudge suitable as baking & desserts?

Yes, Chinese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Fudge Recipe

Name: Chinese Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 Tbsp. cocoa; 1 stick butter; 1/2 can evaporated milk; 2/3 c. peanut butter; 2 c. rolled oats; 1 tsp. vanilla

Chinese Fudge – a delicious recipe with sugar, cocoa, butter, milk, peanut butter, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 Tbsp. cocoa
1 stick butter
1/2 can evaporated milk
2/3 c. peanut butter
2 c. rolled oats
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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