Chinese Fruit Salad

1. 1

   Place the sugar in a small saucepan with the lime zest and 1 1/4 cups water.

2. 2

   Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.

3. 3

   Remove the saucepan from the heat and leave on one side to cool the syrup.

4. 4

   Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.

5. 5

   Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.

No additional tips available.