Chinese Fried Walnuts

1. 1

   Bring the water to a boil; add the walnuts.

2. 2

   Return to boil and boil for 1 minute.

3. 3

   Drain.

4. 4

   Dump into large bowl with the sugar; stir to coat well.

5. 5

   Heat 1 inch of oil to 350u00b0.

6. 6

   Fry half of the nuts at a time until golden brown.

7. 7

   Stir occasionally to keep from sticking.

8. 8

   Drain on a foil-covered cookie sheet.

9. 9

   (Don't use paper towels.)

* Per serving · 4 servings · Values may vary.

No additional tips available.