Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; ½ teaspoon salt; 1 ½ cups long grain rice; 2 eggs; 4 teaspoons cold water; 3 tablespoons sunflower oil; 4 scallions, sliced diagonally; 1 green pepper, deseeded and thinly sliced; 3 -4 slices lean bacon, rinded and cut into strips; ¼ cup frozen peas, thawed; 2 tablespoons soy sauce; salt and pepper

Servings: persons

3 cups water
½ teaspoon salt
1 ½ cups long grain rice
2 eggs
4 teaspoons cold water
3 tablespoons sunflower oil
4 scallions, sliced diagonally
1 green pepper, deseeded and thinly sliced
3 -4 slices lean bacon, rinded and cut into strips
¼ cup frozen peas, thawed
2 tablespoons soy sauce
salt and pepper

1
1) pour the water into a wok with the salt and bring to boil.
2
add rice to the boiling water.
3
stir well, then cover the wok tightly with the lid, and simmer gently for 12-13 minutes.
4
(dont remove the lid during cooking or the steam will escape and the rice will not be cooked)
5
2) remove the lid , stir the rice and spread out on a large plate or cookie sheet to cool and dry.
6
beat each egg separately with salt and pepper and 2 teaspoons of cold water.
7
heat 1 tablespoon of the oil in the wok, pour in the first egg, swirl it around, and cook ,undisturbed ,until set.
8
remove to a board and cook the second egg.
9
cut the omelets into thin slices.
10
3) add the remaining oil to the wok,add the scallions and bell pepper and stirfry for 1-2 minutes.
11
add the bacon and continue to stir frly for a further 1-2 minutes.
12
add the peas and toss together thorougly.
13
stir in the soy sauce.
14
4) add the rice and seasoning and stir fry for about 1 minutes, then add the strips of omelet, and continue to stir for about 2 minutes or until the rice is piping hot.
15
transfer to a warmed serving disch and serve immediately.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, ½ teaspoon salt, 1 ½ cups long grain rice, 2 eggs, and more.

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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