How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Dumplings?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef or pork, 2 Tbsp. soy sauce, 1 Tbsp. vegetable oil, 1 Tbsp. water or stock, and more.

Is Chinese Fried Dumplings suitable as meat & poultry?

Yes, Chinese Fried Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Dumplings Recipe

Name: Chinese Fried Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef or pork; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 Tbsp. water or stock; 1 tsp. pale dry sherry; 1/2 Tbsp. cornstarch; 1 tsp. parsley, minced; 1 tsp. onion, minced; 1/2 tsp. grated ginger root; 1/2 lb. wonton skins

Chinese Fried Dumplings

Eats Now Editorial Team · 190 kcal · Meat & Poultry

Chinese Fried Dumplings – a delicious recipe with ground beef, soy sauce, vegetable oil, water, pale dry sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Fried Dumplings

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