How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Chicken?

You need 8 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, cut into bite-sized pieces, 3 eggs, beaten, 6 tablespoons flour, 2 teaspoons salt, and more.

Is Chinese Fried Chicken suitable as meat & poultry?

Yes, Chinese Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Chicken Recipe

Name: Chinese Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts, cut into bite-sized pieces; 3 eggs, beaten; 6 tablespoons flour; 2 teaspoons salt; 2 tablespoons sesame seeds, toasted; 1 tablespoon sherry wine; 1 teaspoon ground Chinese flower pepper; 3 cups oil

Chinese Fried Chicken – a delicious recipe with chicken breasts, eggs, flour, salt, sesame seeds, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole boneless skinless chicken breasts, cut into bite-sized pieces
3 eggs, beaten
6 tablespoons flour
2 teaspoons salt
2 tablespoons sesame seeds, toasted
1 tablespoon sherry wine
1 teaspoon ground Chinese flower pepper
3 cups oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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