Chinese Five Spice Salmon With Ginger Broth Recipe

Name: Chinese Five Spice Salmon With Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 3 cms fresh ginger, finely sliced; 4 star anise; 1 tablespoon orange zest; 600 g salmon fillets, boneless; salt and pepper; 2 tablespoons chines five-spice powder; 2 tablespoons sunflower oil; 1 bunch bok choy, trimmed; 2 tablespoons light soy sauce

Servings: persons

2 cups chicken stock
3 cms fresh ginger, finely sliced
4 star anise
1 tablespoon orange zest
600 g salmon fillets, boneless
salt and pepper
2 tablespoons chines five-spice powder
2 tablespoons sunflower oil
1 bunch bok choy, trimmed
2 tablespoons light soy sauce

1
for broth - place stock, ginger, star anise and zest in saucepan.
2
Bring to boil, set aside for 20 minutes for flavours to infuse.
3
Cut salmon into 4 portions.
4
Season with salt and pepper.
5
Dust with five spice powder to coat.
6
Heat a little oil in fry pan.
7
Add salmon skin side up, cook 3 - 4 minutes to brown.
8
Turn over and cook 2 minutes more.
9
Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
10
Strain broth, reheat, add soy sauce.
11
Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock, 3 cms fresh ginger, finely sliced, 4 star anise, 1 tablespoon orange zest, and more.

Yes, Chinese Five Spice Salmon With Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five Spice Salmon With Ginger Broth

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