Chinese Five Spice Ribs

1. 1

   Season both sides of the ribs with salt and pepper.

2. 2

   Sprinkle both sides with five spice powder - generously.

3. 3

   Wrap ribs in plastic wrap and then in aluminum foil.

4. 4

   Refrigerate over night.

5. 5

   Preheat oven to 375 degrees F.

6. 6

   Bring ribs to room temperature.

7. 7

   Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.

8. 8

   Let cool slightly before unwrapping.

9. 9

   Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).

* Per serving · 4 servings · Values may vary.

No additional tips available.