Chinese Five-Spice Oatmeal Raisin Cookies Recipe

Name: Chinese Five-Spice Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup butter, softened; 1 cup white sugar; 1 cup dark brown sugar, packed; 2 large eggs; 1 tablespoon vanilla extract; 2 cups quick cooking oats; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts; 1/2 cup flaked coconut; 1 1/2 teaspoons Chinese five-spice powder; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

Servings: persons

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 cup flaked coconut
1 1/2 teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

1
Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
4
Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
5
Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
6
Bake in preheated oven until golden brown, 12 to 15 minutes.

1426

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 1 cup butter, softened, 1 cup white sugar, 1 cup dark brown sugar, packed, and more.

Yes, Chinese Five-Spice Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Five-Spice Oatmeal Raisin Cookies

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