Chinese Five Spice Holiday Nuts

1. 1

   Line sheet pan with parchment paper and lightly oil or spray with cooking spray.

2. 2

   Heat 2 tablespoons oil in a large nonstick saute pan over medium heat. Add chinese five-spice powder, curry and cayenne and saute until fragrant, about 10 seconds. Stir in sugar, add nuts.

3. 3

   Stir until mixture is light golden brown and nuts are completely coated, about 5 minutes.

4. 4

   Spoon mixture onto prepared sheet pan and separate with spoon. Sprinkle nuts with salt and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.