Chinese Firecracker Nachos Ii Recipe

Name: Chinese Firecracker Nachos Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat mixture; 2 teaspoons toasted sesame oil; 1 tablespoon ginger, peeled,minced; 1 tablespoon garlic, peeled,minced; 1 1 lb ground turkey or 1 lb ground lean pork; 2 tablespoons chinese chili-garlic sauce; 4 tablespoons hoisin sauce; 1 teaspoon rice wine vinegar; 2 tablespoons carrots, finely grated; 2 tablespoons cilantro, chopped; 1 tablespoon sesame seeds, toasted; Nachos; 6 ounces tortilla chips; 2 cups muenster cheese, shredded; Asian Slaw Topping; 2 cups napa cabbage leaves, very finely sliced; 4 teaspoons rice vinegar; 2 teaspoons mirin; 2 green onions, chopped; 2 tablespoons cilantro, chopped; 1/8 teaspoon salt

Servings: persons

Meat mixture
2 teaspoons toasted sesame oil
1 tablespoon ginger, peeled,minced
1 tablespoon garlic, peeled,minced
1 1 lb ground turkey or 1 lb ground lean pork
2 tablespoons chinese chili-garlic sauce
4 tablespoons hoisin sauce
1 teaspoon rice wine vinegar
2 tablespoons carrots, finely grated
2 tablespoons cilantro, chopped
1 tablespoon sesame seeds, toasted
Nachos
6 ounces tortilla chips
2 cups muenster cheese, shredded
Asian Slaw Topping
2 cups napa cabbage leaves, very finely sliced
4 teaspoons rice vinegar
2 teaspoons mirin
2 green onions, chopped
2 tablespoons cilantro, chopped
1/8 teaspoon salt

1
Heat the sesame oil over medium heat in a large saute pan or wok.
2
Stir-fry the ginger& garlic until it starts to soften, approximately one minute; raise the heat to high.
3
3.
4
Break up the ground meat/poultry into chunks and place in pan.
5
Stir in chili garlic sauce and the hoisin sauce.
6
Continue to cook, stirring and breaking up the mixture until the mixture is dry on the outer surface and the juices have started to evaporate, so the chips don't get soggy.
7
Add the sesame seeds.
8
Note: This mixture can be fried up to a day in advance and refrigerated.
9
Preheat the oven to 475u00b0F Whle the oven is preheating.
10
Toss the remaining ingredients (cabbage, rice wine vinegar, mirin, onion, cilantro and salt) to make an asian slaw.
11
Refrigerate the slaw.
12
Assemble the nachos: Arrange the tortilla chips on a 12-by-18-inch baking sheet or ovenproof platter.
13
Sprinkle the meat mixture on the chips and then the cheese.
14
Bake the nachos for 4 to 6 minutes until the cheese is bubbly.
15
Remove from the oven.
16
Sprinkle the asian slaw on top of the nachos and serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meat mixture, 2 teaspoons toasted sesame oil, 1 tablespoon ginger, peeled,minced, 1 tablespoon garlic, peeled,minced, and more.

Yes, Chinese Firecracker Nachos Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Firecracker Nachos Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions