How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Eggs?

You need 5 ingredients. The key ingredients include: 6 hard boiled eggs, shelled, 2 Tbsp. butter, 3 Tbsp. soy sauce, 2 tsp. green onions, chopped, and more.

Is Chinese Eggs suitable as general?

Yes, Chinese Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Eggs Recipe

Name: Chinese Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 hard boiled eggs, shelled; 2 Tbsp. butter; 3 Tbsp. soy sauce; 2 tsp. green onions, chopped; 1 tsp. sesame oil

Chinese Eggs – a delicious recipe with eggs, butter, soy sauce, green onions, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard boiled eggs, shelled
2 Tbsp. butter
3 Tbsp. soy sauce
2 tsp. green onions, chopped
1 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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