How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Eggplant And Tofu In Black Bean Sauce?

You need 5 ingredients. The key ingredients include: 1 eggplant, chinese cut in diagonal cubes, 3 ounces tofu, firm cut in narrow slices, 2 1/2 tablespoons black bean sauce, 4 tablespoons oil, and more.

Is Chinese Eggplant And Tofu In Black Bean Sauce suitable as vegetarian?

Yes, Chinese Eggplant And Tofu In Black Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Eggplant And Tofu In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Eggplant And Tofu In Black Bean Sauce Recipe

Name: Chinese Eggplant And Tofu In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, chinese cut in diagonal cubes; 3 ounces tofu, firm cut in narrow slices; 2 1/2 tablespoons black bean sauce; 4 tablespoons oil; 1 tablespoon flour

Chinese Eggplant And Tofu In Black Bean Sauce – a delicious recipe with chinese, black bean sauce, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, chinese cut in diagonal cubes
3 ounces tofu, firm cut in narrow slices
2 1/2 tablespoons black bean sauce
4 tablespoons oil
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Eggplant And Tofu In Black Bean Sauce

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