How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, cooked (deveined canned shrimp are fine to use), 1 lb. pork, finely chopped, 3 c. celery, finely chopped, 2 c. green onions and tops, chopped fine, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked (deveined canned shrimp are fine to use); 1 lb. pork, finely chopped; 3 c. celery, finely chopped; 2 c. green onions and tops, chopped fine; 1 can water chestnuts, minced; 4 Tbsp. butter; bean sprouts to taste; 2 pkg. egg roll skins (large); 2 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper

Chinese Egg Rolls

Eats Now Editorial Team · 716 kcal · Snacks & Appetizers

Chinese Egg Rolls – a delicious recipe with shrimp, pork, celery, green onions, water chestnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Egg Rolls

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