How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, cooked (deveined canned shrimp are fine to use), 1 lb. pork, finely chopped, 3 c. celery, finely chopped, 2 c. green onions and tops, chopped fine, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked (deveined canned shrimp are fine to use); 1 lb. pork, finely chopped; 3 c. celery, finely chopped; 2 c. green onions and tops, chopped fine; 1 can water chestnuts, minced; 4 Tbsp. butter; bean sprouts to taste; 2 pkg. egg roll skins (large); 2 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper

Try this homemade Chinese Egg Rolls recipe the whole family will love. Made with shrimp, pork, celery and green onions. Easy step-by-step instructions i…

This Chinese Egg Rolls relies on simple, everyday ingredients such as pork, finely chopped, celery, finely chopped, water chestnuts, minced and butter. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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