Chinese Egg Rolls

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. package egg roll skins; 1 egg, beaten; Enough oil to deep fry; 1 cup diced roast pork; 1/2 cup cooked and diced shrimp; 1/4 cup water chestnuts; 1/4 cup shredded bamboo shoots canned; 2 cup chopped bean sprouts fresh; 2 green onions finely chopped; 4 fresh mushrooms chopped; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 1 Tbsp. sesame oil; Salt and Pepper to taste

Eats Now Editorial Team · 454 kcal · Snacks & Appetizers

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Chinese Egg Rolls – a delicious recipe with egg roll, egg, oil, pork, shrimp, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. package egg roll skins
1 egg, beaten
Enough oil to deep fry
1 cup diced roast pork
1/2 cup cooked and diced shrimp
1/4 cup water chestnuts
1/4 cup shredded bamboo shoots canned
2 cup chopped bean sprouts fresh
2 green onions finely chopped
4 fresh mushrooms chopped
1/2 tsp. sugar
2 Tbsp. soy sauce
1 Tbsp. sesame oil
Salt and Pepper to taste

1
Heat the sesame oil in a large skillet.
2
Quickly cook the bean sprouts over high heat stirring constantly.
3
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar. Remove from heat and set aside to cool.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. package egg roll skins, 1 egg, beaten, Enough oil to deep fry, 1 cup diced roast pork, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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