Chinese Egg Roll Pouches Recipe

Name: Chinese Egg Roll Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 1 large carrot, chopped; 1 large cabbage, chopped; 2 green onions, chopped; 2 Tbsp. soy sauce; 2 Tbsp. ginger ale; 1/4 tsp. sugar; 1/4 tsp. ground ginger; 1 clove garlic, pressed; 1/4 c. chopped cashews; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 (16 oz.) pkg. egg roll wrappers; 3 c. peanut oil

Servings: persons

1 Tbsp. peanut oil
1 large carrot, chopped
1 large cabbage, chopped
2 green onions, chopped
2 Tbsp. soy sauce
2 Tbsp. ginger ale
1/4 tsp. sugar
1/4 tsp. ground ginger
1 clove garlic, pressed
1/4 c. chopped cashews
1 Tbsp. cornstarch
2 Tbsp. water
1 (16 oz.) pkg. egg roll wrappers
3 c. peanut oil

1
Put 1 tablespoon peanut oil in a cast-iron skillet and heat high for 1 minute.
2
Add carrot and cook 1 minute, stirring constantly, 5 minutes or until tender.
3
Stir in green onions and next 6 ingredients.
4
Combine cornstarch and water.
5
Add to cabbage mixture and cook 1 minute or until thickened.
6
Let cool and spoon mixture evenly into centers of egg roll wrappers.
7
Moisten edges with water.
8
Bring ends to the middle, pressing together in center.
9
Pull ends up and out to resemble a pouch.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 1 large carrot, chopped, 1 large cabbage, chopped, 2 green onions, chopped, and more.

Yes, Chinese Egg Roll Pouches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Egg Roll Pouches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions