Chinese Egg Roll Pouches Recipe

Name: Chinese Egg Roll Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 1 large carrot, chopped; 1 large cabbage, chopped; 2 green onions, chopped; 2 Tbsp. soy sauce; 2 Tbsp. ginger ale; 1/4 tsp. sugar; 1/4 tsp. ground ginger; 1 clove garlic, pressed; 1/4 c. chopped cashews; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 (16 oz.) pkg. egg roll wrappers; 3 c. peanut oil

Servings: persons

1 Tbsp. peanut oil
1 large carrot, chopped
1 large cabbage, chopped
2 green onions, chopped
2 Tbsp. soy sauce
2 Tbsp. ginger ale
1/4 tsp. sugar
1/4 tsp. ground ginger
1 clove garlic, pressed
1/4 c. chopped cashews
1 Tbsp. cornstarch
2 Tbsp. water
1 (16 oz.) pkg. egg roll wrappers
3 c. peanut oil

1
Put 1 tablespoon peanut oil in a cast-iron skillet and heat high for 1 minute.
2
Add carrot and cook 1 minute, stirring constantly, 5 minutes or until tender.
3
Stir in green onions and next 6 ingredients.
4
Combine cornstarch and water.
5
Add to cabbage mixture and cook 1 minute or until thickened.
6
Let cool and spoon mixture evenly into centers of egg roll wrappers.
7
Moisten edges with water.
8
Bring ends to the middle, pressing together in center.
9
Pull ends up and out to resemble a pouch.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 1 large carrot, chopped, 1 large cabbage, chopped, 2 green onions, chopped, and more.

Yes, Chinese Egg Roll Pouches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Roll Pouches

How did you like this recipe?

Frequently Asked Questions