Chinese Cranberry Dip

1. 1

   In a small bowl, thoroughly blend mustard and vinegar. Add water and blend until smooth. Set aside 10 minutes.

2. 2

   In a small saucepan, over medium-low heat, stir cranberry sauce until melted. Remove from heat. Stir in mustard mixture and lemon juice.

3. 3

   Serve at room temperature with mini egg rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.