Chinese Corn and Chicken Soup Recipe

Name: Chinese Corn and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless skinless chicken breasts, finely chopped (boneless, skinless); 1 tablespoon soy sauce (Kikkoman); 1 -2 tablespoon sherry wine; 1 teaspoon cornstarch; ½ cup water; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 4 cups chicken stock; 1 ½ teaspoons fresh ginger, grated; 8 ounces corn (Green Giant); 15 ounces creamed corn (Green Giant); salt (to taste); pepper (to taste); 2 eggs, beaten; 3 stalks green onions, finely sliced (for garnish)

Servings: persons

6 ounces boneless skinless chicken breasts, finely chopped (boneless, skinless)
1 tablespoon soy sauce (Kikkoman)
1 -2 tablespoon sherry wine
1 teaspoon cornstarch
½ cup water
1 tablespoon sesame oil
1 tablespoon peanut oil
4 cups chicken stock
1 ½ teaspoons fresh ginger, grated
8 ounces corn (Green Giant)
15 ounces creamed corn (Green Giant)
salt (to taste)
pepper (to taste)
2 eggs, beaten
3 stalks green onions, finely sliced (for garnish)

1
Combine chicken, soy sauce, sherry, cornstarch, water, sesame oil, salt and pepper.
2
Cover and set aside until needed.
3
Heat pan over medium heat.
4
Add peanut oil; then ginger, stirring a few seconds.
5
Add chicken stock, both corns.
6
Bring to a simmer.
7
Add and stir in about a half cup of stock to chicken mixture.
8
Then add this chicken mixture to the simmering stock mixture.
9
Bring to a boil, stirring constantly; then lower temperature to simmer about 5 minutes.
10
Slowly pour the eggs in a steady stream into the pot.
11
Use your fork to stir the top of the soup.

1046

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces boneless skinless chicken breasts, finely chopped (boneless, skinless), 1 tablespoon soy sauce (Kikkoman), 1 -2 tablespoon sherry wine, 1 teaspoon cornstarch, and more.

Yes, Chinese Corn and Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Corn and Chicken Soup

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